Located in Anjou in the Loire Valley, the Château Piéguë vineyard occupies an exceptional site of more than 20 hectares of contiguous hillside vines surrounding the château.
Here, on the ancient lands of Anjou Noir, a thin layer of soil covers sandstone schist and very old rock dating back 430 million years.
The geology is similar to that of the Savennières vineyards, which face Piéguë a few kilometres away on the opposite bank of the Loire.
As in Savennières, fine white wines are made from Chenin, the great grape variety of the lower Loire Valley, used to produce dry, sweet and sparkling wines.
Cabernet Franc and Cabernet Sauvignon, also grown at the château, produce fruit-driven red wines and elegant rosés.